1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Creamy Maja Blanca

6396 views

 
1
cooking | 4 years ago

Skinless Sweet Longanisa Recipe

5895 views

 
cooking | 4 years ago

Tornado Potato

6624 views

 
cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

6825 views

 
cooking | 4 years ago

Ilocos (Batac) Empanada

8178 views

 
cooking | 4 years ago

HOMEMADE PIZZA

6143 views

 
cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

5087 views

 
cooking | 4 years ago

Tortang Sardinas

6932 views

 
cooking | 4 years ago

FISH BALLS Recipe

6893 views

 
cooking | 3 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

4519 views

 
cooking | 4 years ago

Crispy and Juicy Fried Chicken

5480 views

 
 
timehere
    MENU